Description
Mini Big Mac Cheeseburgers are the ultimate bite-sized delight, combining juicy beef patties with tangy pickles and creamy Big Mac sauce, all nestled in soft mini buns. Perfect for gatherings or cozy family dinners, these adorable burgers are sure to impress. Each mouthful bursts with flavor, making them a nostalgic treat that will have everyone asking for more. Whether you’re hosting a party or enjoying a casual night in, these mini burgers are guaranteed to be the star of the show.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 mini burger buns
- 6 slices American cheese
- 1 cup shredded lettuce
- 12 dill pickle slices
- ½ cup Big Mac sauce (made from ¼ cup mayo, 2 tbsp ketchup, 1 tbsp mustard, 2 tbsp pickle relish, and spices)
Instructions
- Form small patties from the ground beef, about 1 ounce each and flatten to ¼ inch thick.
- Preheat a skillet over medium heat and cook each patty for about 3 minutes on each side until seared.
- Top each patty with a slice of American cheese and cover to melt.
- Toast the mini buns until golden brown.
- Assemble the burgers by spreading Big Mac sauce on the bottom bun, layering shredded lettuce, cheesy patties, and pickles before topping with the bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg