Imagine biting into a mini freshly glazed strawberry crunch donut, where the sweet aroma of strawberries dances in the air, mingling with the warm scent of baked goodness. The glaze glistens like morning dew, inviting you to take that first delectable bite. These donuts have a delightful crunch on the outside with a soft, fluffy center that feels like a warm hug for your taste buds.
Now, picture this: it’s a sunny Saturday morning, and your kitchen is filled with laughter as you whip up these treats. Maybe you’ve just had a rough week and need some comfort food or perhaps you’re preparing for a brunch with friends. Whatever the occasion, these mini freshly glazed strawberry crunch donuts will bring joy and smiles all around as everyone devours them! For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying delicious donuts
- The flavor explosion from fresh strawberries in every bite is simply irresistible
- Visually stunning, these mini donuts are sure to impress at any gathering or brunch table
- Plus, they’re versatile; you can swap strawberries out for other fruits or toppings based on your mood!
Last weekend, I made these donuts for my family, and their delighted faces were priceless as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in most kitchens; opt for unbleached for better texture.
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they’ll bring freshness to your glaze.
- Sugar: Granulated sugar adds sweetness; feel free to adjust the amount based on your preference.
- Baking Powder: This helps the donuts rise beautifully; ensure it’s fresh for optimal fluffiness.
- Salt: Just a pinch enhances all flavors; don’t skip it!
- Eggs: Use large eggs for best results; they bind everything together perfectly.
- Milk: Whole milk gives richness but any milk will do—just avoid skim if you want decadence.
- Butter: Melted butter adds moisture; real butter makes all the difference in flavor.
- Vanilla Extract: Pure vanilla extract elevates flavors; skip artificial versions for better taste.
- Powdered Sugar: For that glossy glaze; powdered sugar dissolves easily and gives a smooth finish.
- Sour Cream: Adds richness and moisture to keep your donuts soft and tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Grease your mini donut pan well to ensure easy release after baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. The mixture should feel light and fluffy.
Combine Wet Ingredients: In another bowl, mix melted butter, eggs, milk, sour cream, and vanilla extract until smooth. You want everything blended well before combining.
Blend Together: Gently fold the wet ingredients into the dry until no flour streaks remain. Remember not to overmix—this keeps your donuts light and airy!
Spoon Into Pan: Using a piping bag or spoon, fill each donut cavity about halfway full. Don’t be shy; those mini freshly glazed strawberry crunch donuts deserve room to rise!
Bake & Cool: Bake in preheated oven for 10-12 minutes or until golden brown. Let them cool slightly before removing from the pan—patience pays off with perfect donuts!
Prepare Glaze: While cooling, mix powdered sugar with a splash of milk and vanilla to create a thick glaze. Adjust consistency as needed—it should be drippy but not too runny!
Add Strawberries: Drizzle or dunk each donut into the glaze while still warm and top with finely chopped fresh strawberries. The heat makes them stick better!
Let Set: Allow the glazed donuts to sit on a wire rack until set—this gives them that gorgeous shine we all love!
Serve & Enjoy: Gather friends or family around as you serve these sweet delights. Watch their faces light up as they savor each bite of goodness!
And there you have it! Your very own mini freshly glazed strawberry crunch donuts ready to enjoy!
You Must Know
- Mini Freshly Glazed Strawberry Crunch Donuts are a delightful treat that can brighten any day
- The sweet aroma of strawberries combined with warm donuts makes your kitchen feel like a cozy bakery
- Be prepared for friends and family to ask for seconds, or even thirds!
Perfecting the Cooking Process
Start by preheating your oven, then prepare the batter while mixing in the strawberry goodness. Bake until golden brown, glaze them right after cooling slightly for optimal flavor infusion.
Add Your Touch
Feel free to swap strawberries for other berries or add chocolate chips for a richer taste. You can also experiment with different glazes like lemon or vanilla to keep things exciting.
Storing & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds to restore their freshness.
Chef's Helpful Tips
- When preparing your dough, ensure all ingredients are at room temperature for best results
- Avoid over-mixing the batter to keep donuts light and fluffy
- Always glaze while warm; this helps the glaze adhere better and enhances flavor
I once made these donuts for a friend’s brunch, and they disappeared faster than I could say “freshly glazed.” Watching my friends savor every bite was pure joy, especially when one proclaimed them better than store-bought!
FAQ
Can I use frozen strawberries instead of fresh?
Yes, just make sure to thaw and drain excess moisture before using.
How do I know when the donuts are done baking?
Insert a toothpick; it should come out clean when they’re perfectly baked.
What’s the best way to serve these donuts?
Warm with a fresh cup of coffee or tea makes for a delightful pairing.
Mini Freshly Glazed Strawberry Crunch Donuts
- Total Time: 27 minutes
- Yield: Approximately 12 mini donuts 1x
Description
Mini Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a soft, fluffy donut. Perfect for brunch or a cozy weekend morning, these mini donuts are easy to make and will impress everyone at your table. With a glossy glaze and a satisfying crunch, they are sure to become a favorite in your household!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
- 2 tbsp finely chopped fresh strawberries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, sour cream, and vanilla until smooth.
- Gently fold the wet ingredients into the dry until no flour streaks remain.
- Fill each donut cavity halfway with the batter.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before removing from the pan.
- For the glaze, mix powdered sugar with milk and vanilla until smooth.
- Dip each warm donut into the glaze and top with chopped strawberries; allow to set on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg