Description
Mini Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a soft, fluffy donut. Perfect for brunch or a cozy weekend morning, these mini donuts are easy to make and will impress everyone at your table. With a glossy glaze and a satisfying crunch, they are sure to become a favorite in your household!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
- 2 tbsp finely chopped fresh strawberries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, sour cream, and vanilla until smooth.
- Gently fold the wet ingredients into the dry until no flour streaks remain.
- Fill each donut cavity halfway with the batter.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before removing from the pan.
- For the glaze, mix powdered sugar with milk and vanilla until smooth.
- Dip each warm donut into the glaze and top with chopped strawberries; allow to set on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg