Description
Indulge in the delightful flavors of Mother’s Day Strawberry Custard Bars—a perfect blend of creamy custard and fresh strawberries nestled in a buttery crust. These bars are not just a dessert; they evoke nostalgia and warmth, making them ideal for celebrating special moments. With their vibrant colors and luscious taste, they’re sure to impress at any gathering. Enjoy them chilled or at room temperature, and get ready for compliments!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine melted butter, flour, and sugar until crumbly. Press into the bottom of the prepared dish.
- Whisk together eggs, sugar, milk, flour, vanilla extract, and baking powder until smooth.
- Gently fold in sliced strawberries into the custard mixture.
- Pour the filling over the crust and bake for 30-35 minutes until golden brown on top.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg