Description
Indulge in the delightful experience of Mrs. Welch’s Butter Tarts—a classic Canadian treat that combines a flaky, golden crust with a luscious, gooey filling. Each tart envelops your taste buds in sweet caramel flavors, accented with hints of vanilla. Perfect for family gatherings or cozy afternoons, these tarts are easy to make and sure to create lasting memories. Grab your apron and let’s whip up this irresistible dessert!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1/2 cup pecans or raisins
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs.
- Form the Dough: Add cold water, one tablespoon at a time, mixing until the dough holds together. Do not overwork.
- Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat Oven: Set your oven to 350°F (175°C).
- Make the Filling: Whisk together eggs, granulated sugar, brown sugar, vanilla extract, and salt until smooth.
- Fill Tart Shells: Roll out chilled dough and cut into circles for tart pans. Fill each shell with the egg mixture almost to the brim.
- Bake: Bake for 25-30 minutes or until the filling is set with a lovely caramel color.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg