Description
Muffin Cinnamon Rolls are a delightful fusion of fluffy muffins and sweet cinnamon rolls, perfect for any time of day. These irresistible treats feature a soft, tender base swirled with a rich filling of cinnamon and sugar, making them an ideal choice for breakfast, brunch, or dessert. Imagine serving these warm, fragrant rolls at a cozy gathering or enjoying them fresh with your morning coffee. Their versatility allows for endless customization—add nuts, dried fruits, or chocolate chips to create unique flavors that suit your taste. With simple preparation steps and minimal baking time, these muffin-style cinnamon rolls will quickly become a cherished favorite in your home.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Granulated sugar
- Unsalted butter
- Whole milk
- Eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix melted butter with milk and eggs; combine with dry ingredients until just mixed.
- Roll out the dough into a rectangle; sprinkle with brown sugar and cinnamon mixture. Roll tightly and slice into pieces.
- Place slices in the muffin tin and bake for 18-20 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg