Description
Indulge in the festive spirit with No-Bake Christmas Cheesecake Bites! These delightful treats feature a velvety cheesecake filling atop a crunchy graham cracker crust, all drizzled with rich chocolate. Perfect for holiday gatherings, they are easy to make and sure to impress your guests. Whip up a batch for sharing, gifting, or enjoying during cozy movie nights. Get ready to elevate your dessert table this season!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup chocolate chips (dark or milk)
- 1 tsp vanilla extract
- Baking spray
Instructions
- Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press firmly into mini muffin tins greased with baking spray.
- Prepare the Filling: Blend softened cream cheese, sour cream, and powdered sugar until smooth. Add vanilla extract and mix well.
- Add Filling to Crusts: Spoon the filling generously into each crust, leaving space for chocolate drizzle.
- Chill: Refrigerate cheesecake bites for about 2 hours until firm.
- Melt Chocolate: Heat chocolate chips in increments of 30 seconds in the microwave until smooth.
- Drizzle: Carefully remove cheesecake bites from the muffin tins and drizzle melted chocolate over each bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 115
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg