Description
Indulge in the warmth of autumn with these No Bake Pumpkin Cake Balls. Each bite delivers a creamy pumpkin flavor enveloped in a sweet white chocolate shell, making them perfect for gatherings or cozy nights in. Easy to prepare and customizable, these delightful treats are sure to impress your guests and satisfy your cravings. Get ready to experience the essence of fall in every delicious morsel!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust as needed)
- 2 tsp pumpkin pie spice
- 1 cup white chocolate melts
- ½ cup chopped nuts (optional)
Instructions
- In a large bowl, mix pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice until smooth.
- Gradually fold in graham cracker crumbs until thick enough to hold shape.
- Cover the mixture and refrigerate for about 30 minutes.
- Roll chilled mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt white chocolate melts in a microwave-safe bowl in 30-second increments until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off before placing back on the sheet. Sprinkle with chopped nuts if desired.
- Chill again for about 15 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg