Description
No Bake Pumpkin Cake Balls are the ultimate autumn treat, perfect for any holiday gathering or cozy night in. These creamy, spiced delights are coated in smooth chocolate, offering a rich flavor that will leave everyone craving more. With minimal effort required, you can whip up these delicious bites that capture the essence of fall and bring warmth to your festivities.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup chocolate coating (melting chocolate or candy melts)
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- In a large bowl, mix the crushed graham crackers and powdered sugar until combined.
- Stir in the pumpkin puree, softened cream cheese, and vanilla extract until smooth.
- Roll the mixture into bite-sized balls and place them on the prepared baking sheet.
- Melt the chocolate coating according to package instructions and dip each ball, letting excess chocolate drip off.
- Refrigerate for about 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg