Description
No-Bake Raspberry Cheesecake Jars are a delightful and easy dessert that combines creamy cheesecake with the tartness of fresh raspberries, all layered in a charming jar. This stunning treat is perfect for any occasion, from summer picnics to cozy gatherings. With no baking required, you can whip up these jars in no time, making them an ideal choice for busy days or last-minute guests.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped cream (fresh or store-bought)
- 2 cups fresh raspberries (plus extra for topping)
- 1 tablespoon lemon juice
Instructions
- Prepare the Graham Cracker Crust: In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand. Press this mixture into the bottom of each jar.
- Make the Cheesecake Mixture: Beat softened cream cheese and sugar until smooth. Add lemon juice and mix well. Gently fold in the whipped cream until fully combined.
- Layer Your Jars: Start with a layer of crust, then add cheesecake filling and a layer of raspberries. Repeat layers until jars are filled.
- Chill: Refrigerate jars for at least two hours to allow flavors to meld.
- Serve: Top each jar with extra raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg