Description
No-Bake Raspberry Cheesecake Jars are the perfect dessert for any occasion, combining creamy cheesecake with the bright tartness of fresh raspberries. These charming little jars make for an impressive yet simple treat that requires no baking! Ideal for summer picnics or family gatherings, each spoonful is a delightful blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (lightly sweetened)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Instructions
- Prepare your jars: Clean and dry mason jars or dessert cups.
- Create the crust: Mix graham cracker crumbs with melted butter until moistened. Press mixture into the bottom of each jar.
- Make the filling: Beat softened cream cheese and sugar until smooth. Add vanilla and mix until combined.
- Add whipped cream: Gently fold in whipped cream until just combined for a light texture.
- Layer it up: Spoon cheesecake into jars, adding raspberries between layers until filled.
- Chill: Refrigerate for at least 2 hours to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg