Description
Indulge in the enchanting flavors of Nutella Hazelnut Cupcakes. These rich, moist treats combine the irresistible taste of chocolate and hazelnuts, topped with creamy Nutella frosting that will leave everyone craving more. Perfect for celebrations or a sweet afternoon treat, these cupcakes are sure to impress your friends and family with both their flavor and presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1/2 cup Nutella
- 1/4 cup heavy cream or milk
- Chopped hazelnuts (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually mix in dry ingredients alternating with heavy cream until just combined.
- Fold in Nutella gently.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Let cupcakes cool completely before frosting with Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (55g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg