Description
Oat Dutch Oven Apple Crisp is the ultimate cozy dessert, perfect for chilly evenings. With a golden, crunchy oat topping and tender, spiced apples, this dish fills your home with the irresistible aroma of cinnamon and sweetness. Whether you’re hosting a family gathering or treating yourself after a long day, this delightful apple crisp promises to impress and satisfy every palate.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1 cup packed brown sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon until coated.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Layer the apple mixture in a greased Dutch oven and top with oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 115g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg