Description
Irresistible Oatmeal Banana Chocolate Chip Muffins are a delightful combination of sweet, ripe bananas, hearty oats, and rich chocolate chips. These muffins are perfect for breakfast or a quick snack, bringing warmth and joy to your kitchen. Easy to make and deliciously satisfying, they promise to become a family favorite.
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or dairy-free)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine oats, flour, sugar, baking powder, and salt.
- In a third bowl, whisk together the eggs, milk, and mashed bananas.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Stir in chocolate chips.
- Spoon batter into lined muffin tins about 2/3 full and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg