Description
One Pot Smoked Sausage and Rice is the ultimate comfort dish that infuses your kitchen with rich, smoky aromas. This easy-to-make recipe combines tender rice, savory smoked sausage, and colorful vegetables in one pot, making it perfect for busy weeknights or cozy gatherings. Each bite is a delightful blend of flavors that brings warmth and satisfaction, ensuring this dish will quickly become a family favorite.
Ingredients
Scale
- 14 oz smoked sausage, sliced
- 1 cup long-grain rice, uncooked
- 1 medium onion, finely chopped
- 1 cup bell peppers (mixed colors), diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 2 tbsp olive oil
- Green onions (for garnish)
Instructions
- In a large pot over medium heat, warm olive oil until shimmering. Add chopped onions and sauté for about five minutes until translucent.
- Add sliced smoked sausage and diced bell peppers; cook for another five minutes until the sausage is browned and the peppers soften.
- Stir in minced garlic, paprika, and Cajun seasoning; cook for one minute until fragrant.
- Add rice and chicken broth to the pot. Bring to a gentle boil, then reduce heat to low. Cover and simmer for approximately 20 minutes until the rice is fluffy.
- Remove from heat and let sit covered for five more minutes. Fluff with a fork and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg