Description
One-Skillet Balsamic Cranberry Chicken is a delightful blend of sweet and savory flavors that transforms any weeknight dinner into a special occasion. Tender chicken breasts are simmered in a rich balsamic glaze with tart cranberries, creating a dish that’s both visually stunning and incredibly satisfying. This recipe is easy to prepare and perfect for impressing family and friends without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 sprigs fresh thyme or rosemary
Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown, about 6-7 minutes per side.
- Add minced garlic when chicken is nearly cooked through; sauté for 1 minute.
- Pour in balsamic vinegar and honey, stirring to combine.
- Stir in fresh cranberries; reduce heat and let simmer until cranberries burst and sauce thickens, about 5-10 minutes.
- Finish with fresh herbs before serving, drizzling extra sauce on your plated dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 310
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg