Description
One-Skillet Balsamic Cranberry Chicken is a delightful blend of sweet and savory flavors, perfect for busy weeknights or special gatherings. Juicy chicken breasts are seared to golden perfection, then simmered with vibrant cranberries in a rich balsamic glaze. This visually stunning dish not only tantalizes your taste buds but also makes for an impressive centerpiece on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- ½ cup balsamic vinegar
- 2 tbsp honey
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (or ½ tsp dried)
Instructions
- Gather all ingredients. Mince the garlic and measure out the balsamic vinegar and honey.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown (about 6-7 minutes per side).
- Add minced garlic and sauté for about 30 seconds until fragrant. Pour in balsamic vinegar and honey, stirring to combine.
- Add cranberries and thyme. Reduce heat to low, cover, and simmer for 8-10 minutes until cranberries soften and sauce thickens.
- Ensure chicken reaches an internal temperature of 165°F (75°C). If needed, cook longer.
- Plate the chicken with sauce drizzled on top, pairing it with rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 110mg