Description
Parmesan Sage Popovers with Garlic Butter are light, fluffy delights that blend cheesy goodness with fragrant sage and a rich garlic butter topping. Perfect for impressing guests at any gathering.
Ingredients
- All-Purpose Flour
- Eggs
- Whole Milk
- Freshly Grated Parmesan Cheese
- Fresh Sage Leaves
- Garlic
- Unsalted Butter
Instructions
- Preheat oven to 425°F (220°C) and grease a muffin tin.
- In a bowl, whisk flour and milk until smooth; add eggs one at a time.
- Gently fold in grated Parmesan and chopped sage.
- Fill muffin cups halfway with batter; bake for 20-25 minutes until golden brown.
- While baking, melt butter in a saucepan and stir in minced garlic until fragrant.
- Brush hot popovers with garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0.3g
- Sodium: 118mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 44mg