Description
Peach Pie Cruffins Twist are a delightful fusion of flaky pastry and juicy peaches, enhanced with a hint of cinnamon. These warm, buttery treats evoke the essence of summer, making them perfect for brunch or afternoon snacks. With a surprisingly simple preparation process, you can impress your guests or family with these visually stunning cruffins that burst with flavor in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine flour, baking powder, sugars, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently fold in the chopped peaches until evenly distributed.
- Spoon batter into prepared muffin cups and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg