Description
Peanut Butter Chocolate Freezer Fudge is a luscious and indulgent treat that brings together the irresistible flavors of creamy peanut butter and rich chocolate. This easy-to-make fudge requires just a handful of ingredients and can be prepared in no time, making it the perfect snack for any occasion. Whether enjoyed straight from the freezer or allowed to soften slightly, each bite offers a delightful blend of textures and tastes that will satisfy your sweet cravings without guilt.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- Gather your ingredients and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and a splash of coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- In another bowl, mix the peanut butter, maple syrup, vanilla extract, and sea salt until creamy.
- Pour the melted chocolate into the peanut butter mixture and stir until fully combined.
- Spread the mixture evenly into the prepared pan using a spatula.
- Freeze for 1-2 hours until firm. Remove from the pan using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg