Description
Savor the delightful combination of warm muffins filled with crunchy pecans and a rich brown sugar glaze. These Pecan Pie Muffins are perfect for brunch, cozy afternoons, or a late-night treat. With their inviting aroma and irresistible flavor, they are sure to become a favorite in your household!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until smooth.
- Fold the wet ingredients into the dry mixture until just combined. Gently stir in chopped pecans.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20–25 minutes or until golden brown and a toothpick inserted comes out clean. Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (61g)
- Calories: 205
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg