Description
Pepperoni Cheese Rolls are a delightful blend of gooey cheese and savory pepperoni, perfect for snacking or entertaining. These irresistible bites will make your taste buds dance!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Italian Seasoning
- Olive Oil
- Grated Parmesan Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll pizza dough into a rectangle (¼ inch thick).
- Spread shredded mozzarella evenly, layer with pepperoni, and sprinkle Italian seasoning.
- Roll the dough tightly from one edge and pinch seams closed.
- Slice into 1-inch thick rolls and place on a greased baking sheet.
- Brush each roll with olive oil and top with grated Parmesan.
- Bake for 15-20 minutes until golden brown and bubbling.
- Serve warm, optionally with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg