Description
Experience the ultimate comfort food with Philly Cheese Steak Pasta, where tender steak, creamy cheese, and al dente fettuccine unite in a deliciously satisfying dish. Perfect for weeknight dinners or special gatherings, this recipe is easy to customize and always impresses. Get ready for a burst of flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 cup bell peppers, sliced (mix of colors)
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Add sliced steak and minced garlic to the skillet. Cook until steak is browned (about 4-5 minutes).
- Pour in heavy cream, stirring gently. Simmer for 3-4 minutes until slightly thickened.
- Stir in provolone cheese until melted, then add grated Parmesan. If needed, adjust consistency with reserved pasta water.
- Toss cooked fettuccine into the sauce mixture until fully coated; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg