Description
Philly Cheesesteak Pasta is a delicious fusion of classic flavors that combines tender beef, gooey cheese, and perfectly cooked pasta. This easy-to-make dish transforms your kitchen into a cozy haven, perfect for impressing friends or enjoying a comforting family meal. With its rich, savory sauce and vibrant colors, every bite of this hearty dish is sure to leave you craving more.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 green bell pepper, diced
- 8 oz button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft (about 5-7 minutes).
- Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in mushrooms and garlic; cook for another 3-4 minutes until tender.
- Mix in cream cheese until melted, then add beef broth, Italian seasoning, salt, and pepper; simmer for about 5 minutes.
- Fold in cooked pasta and shredded cheese until well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg