Description
Philly Cheesesteak Stromboli is the ultimate comfort food, featuring a golden crust enveloping tender ribeye steak, sautéed peppers, and melty provolone cheese. This dish is not only easy to prepare but also customizable, making it perfect for game nights or cozy dinners. With each bite, you’ll experience a flavor explosion that will have everyone asking for seconds. Serve it at your next gathering, and watch it become an instant favorite!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 8 oz provolone cheese, shredded
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the ribeye steak until browned (4-5 minutes). Add onions and green peppers; cook until softened.
- Season with garlic powder, salt, and pepper. Remove from heat and mix in provolone cheese until slightly melted.
- Roll out pizza dough into a 12-inch rectangle on a floured surface.
- Spoon the filling onto one side of the dough, leaving edges clear for sealing. Fold the other side over and seal tightly.
- Preheat oven to 375°F (190°C). Place stromboli on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg