Description
Indulge in the ultimate comfort food with these Philly Steak Cheese Fries, featuring crispy fries topped with tender ribeye steak, sautéed onions, bell peppers, and a rich cheese sauce. Perfect for game days or cozy nights in, this dish is sure to impress friends and family alike. With a balance of textures and flavors, every bite will leave you craving more.
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 8 oz ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup sharp cheddar cheese sauce
- 2 tbsp olive oil
- 2 tbsp chives or green onions, chopped
Instructions
- Preheat your oven to the temperature specified on the frozen fries package. Spread fries on a baking sheet and bake until golden brown and crispy.
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (about 5-7 minutes).
- Add thinly sliced ribeye steak to the skillet with the vegetables; cook until just browned but still tender.
- In a separate saucepan, melt butter over medium heat, stir in flour to create a roux, then gradually whisk in milk. Once smooth, stir in shredded cheese until melted.
- Assemble by layering crispy fries on a platter, topping with the steak and vegetable mixture, followed by the cheese sauce. Garnish with chives or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg