Description
Pillsbury Biscuit Garlic Butter is a delightful, easy-to-make treat that combines fluffy biscuits with a rich garlic-infused butter topping. Perfect for any occasion, these warm, golden biscuits are sure to impress your family and friends as they burst with flavor in every bite. Whether as a side dish or a snack, they create lasting memories around the table.
Ingredients
Scale
- 1 can Pillsbury Biscuits (8 count)
- ½ cup unsalted butter
- 2 tsp garlic powder
- 1 tsp dried parsley flakes
- ¼ tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of Pillsbury biscuits and place each biscuit on the baking sheet, spacing them apart.
- Melt the unsalted butter in a microwave-safe bowl until bubbling, then stir in garlic powder, parsley flakes, and salt.
- Brush the garlic butter mixture generously onto each biscuit.
- Bake for 15-18 minutes until golden brown and puffed. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (31g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg