Description
Indulge in these Pistachio Chocolate Sheet Cake Squares, where moist chocolate cake meets crunchy pistachios for a heavenly dessert experience. Perfect for any occasion, this easy-to-make treat will have your friends and family raving with every bite. With vibrant colors and a rich flavor profile, these squares are not just delicious; they are visually stunning too. Bake a batch for your next gathering or enjoy them as a midweek treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- 1 cup chopped pistachios (coarsely chopped)
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the butter mixture, alternating with milk until just combined.
- Fold in chopped pistachios and chocolate chips carefully.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg