Description
Savor the delightful experience of homemade pizza rolls that are golden-brown and bursting with cheesy goodness. Perfect for any gathering, these easy-to-make snacks will leave your friends and family craving more. With gooey mozzarella, zesty pepperoni, and a sprinkle of Italian seasoning, you’ll create a mini pizza party in every bite. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 4 oz pepperoni slices
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- Evenly sprinkle mozzarella cheese over the dough and layer with pepperoni slices.
- Dust Italian seasoning over the toppings for added flavor.
- Roll the dough tightly from one end to the other, ensuring no fillings escape.
- Cut the rolled dough into 1-inch pieces and place cut-side up on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg