Description
Indulge in the delightful experience of homemade pizza rolls, featuring a golden, crispy exterior and a cheesy, flavorful center. Perfect for parties or cozy movie nights, these mini bites are easy to customize with your favorite toppings. Serve them with zesty dipping sauces for an unforgettable treat everyone will love.
Ingredients
Scale
- 1 package (16 oz) pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or preferred filling)
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thickness.
- Spread pizza sauce evenly on the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese and add pepperoni on top of the sauce.
- Roll the dough tightly from one end to another; pinch edges to seal.
- Slice into 1-inch pieces and place cut-side up on a greased baking sheet.
- Brush each roll with olive oil and sprinkle Italian seasoning and Parmesan cheese on top.
- Bake for 15-20 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 rolls (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg