Description
This Potsticker Stir Fry is a vibrant dish bursting with flavor and texture, perfect for quick weeknight dinners or festive gatherings. Sizzling pork potstickers mingle with colorful bell peppers, crunchy carrots, and fragrant garlic and ginger, creating a delightful medley that will have everyone coming back for seconds. Ready in no time, this dish is not just visually stunning but also packed with deliciousness that will impress your family and friends.
Ingredients
Scale
- 1 package (12 oz) frozen pork potstickers
- 1 cup bell peppers (sliced, mixed red and yellow)
- 1 cup carrots (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions (chopped)
- 2 tablespoons vegetable oil
Instructions
- Prep the vegetables by slicing bell peppers and carrots; mince garlic and grate ginger.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add frozen potstickers to the pan; fry for about 3-4 minutes until golden brown on the bottom.
- Toss in garlic, ginger, bell peppers, and carrots; stir-fry for an additional 2-3 minutes until fragrant.
- Pour in soy sauce and drizzle sesame oil over the mixture; toss gently to combine.
- Cook for another minute or two until warmed through, then garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg