Description
Irresistible Pumpkin Cheesecake Balls are the ultimate fall treat, combining the rich flavors of creamy pumpkin cheesecake with a delightful graham cracker crust. These bite-sized delights are perfect for gatherings, bringing warmth and sweetness to any autumn celebration. With a blend of spices and a simple preparation process, you can easily impress friends and family with these delicious snacks that capture the essence of the season.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree
- 3/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips (for drizzling, optional)
Instructions
- In a large bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves. Mix until smooth.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes to firm up.
- Once chilled, scoop out portions (about one inch) and roll them into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Place the coated balls on a parchment-lined baking sheet and chill again for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 6g
- Sodium: 61mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg