Description
Indulge in the flavors of fall with these delightful Irresistible Pumpkin Cheesecake Balls. Creamy, no-bake bites blend rich cream cheese with pumpkin puree and warm spices, creating a perfect autumn treat. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, these treats will impress and satisfy your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup graham cracker crumbs
- 1 cup melted chocolate (optional)
Instructions
- In a large bowl, mix softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar, vanilla extract, cinnamon, and nutmeg; stir until well combined.
- Fold in graham cracker crumbs until the mixture is thick yet smooth.
- Use your hands or a cookie scoop to form tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Chill for about 30 minutes to firm up the balls.
- If desired, dip each ball into melted chocolate and return to the tray.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg