Description
Indulge in the ultimate fall treat with these Pumpkin Pie Cheesecake Truffles. These bite-sized delights combine creamy cheesecake with rich pumpkin flavor and warm spices, all enveloped in a decadent white chocolate coating. Perfect for holiday gatherings or cozy evenings, these truffles will leave your taste buds dancing with joy!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, beat softened cream cheese and pumpkin puree until smooth. Gradually mix in powdered sugar until well combined.
- Add cinnamon, nutmeg, and ginger; mix until evenly distributed.
- Fold in graham cracker crumbs gently to incorporate texture.
- Cover and refrigerate the mixture for about 2 hours, until firm.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Scoop out portions of the chilled mixture and roll into balls. Dip each ball into the melted white chocolate and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg