Description
Ranch Garlic Chicken Skewers are a crowd-pleasing delight, merging the rich flavors of creamy ranch dressing and fresh garlic with tender chicken. Perfect for summer gatherings or cozy family dinners, these skewers are easy to prepare and packed with flavor. Marinated to perfection and grilled until golden brown, they promise an irresistible taste that will have everyone coming back for seconds. Serve them hot off the grill with extra ranch for dipping, and enjoy the accolades as your friends and family declare you the ultimate Grill Master.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic (minced)
- 1 cup ranch dressing
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 8 wooden skewers (soaked in water)
Instructions
- Cut chicken breasts into uniform bite-sized pieces.
- In a large bowl, whisk together ranch dressing, minced garlic, olive oil, paprika, salt, and pepper.
- Add chicken pieces to the marinade, cover tightly, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto soaked skewers, leaving space between pieces.
- Grill for 10-12 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Serve immediately with extra ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 145
- Sugar: 0g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg