Description
Raspberry and chocolate chip cookies bring together the perfect balance of sweet and tart in every bite. These delightful treats feature gooey chocolate chips paired with juicy raspberries, creating a flavor experience that’s both comforting and exciting. Ideal for any occasion, these cookies are sure to impress your friends and family while filling your kitchen with an irresistible aroma. Whether enjoyed warm from the oven or saved for later, they are guaranteed to be a hit!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture; mix gently until just combined.
- Fold in chocolate chips and fresh raspberries.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg