Description
Raspberry Chocolate Lava Cupcakes are the ultimate indulgent dessert that combines rich chocolate and tart raspberries in a delightful molten treat. With a gooey center that flows with raspberry goodness, these cupcakes are perfect for impressing guests or satisfying your sweet tooth. Easy to prepare and visually stunning, they are sure to be the talk of any gathering. Serve warm for an unforgettable experience!
Ingredients
Scale
- 1 cup dark chocolate (60% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup all-purpose flour (sifted)
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin or line with cupcake liners.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth.
- In another bowl, whisk together granulated sugar, flour, and a pinch of salt.
- Gradually whisk in eggs and vanilla extract into the chocolate mixture until well combined.
- Gently fold the dry ingredients into the wet mix until just combined; do not overmix.
- Fold in fresh raspberries carefully and fill each muffin cup about three-quarters full.
- Bake for 12-14 minutes until edges are set but centers jiggle slightly.
- Allow cooling for a few minutes before serving warm, dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg