Description
Raspberry cookies are a delightful fusion of sweet and tart flavors, creating a chewy treat that brightens any occasion. These easy-to-make cookies are packed with fresh raspberries, offering a burst of fruity goodness in every bite. Perfect for gatherings or an afternoon snack, they’re sure to be a hit with friends and family. With minimal ingredients and simple steps, you can whip up a batch in no time, filling your kitchen with their irresistible aroma.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; then gradually add to the wet mixture.
- Gently fold in the raspberries without crushing them.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg