Description
Indulge in the irresistible flavors of this Red Lobster inspired bread loaf, featuring a golden crust and a soft, cheesy interior. With aromatic garlic and fresh herbs, this delightful bread is perfect for any occasion—be it a cozy dinner or a festive gathering. Serve it warm with whipped butter or alongside your favorite soups and salads, and watch as it becomes the star of your meal!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley flakes
- 1 cup buttermilk
- 4 tablespoons unsalted butter (melted)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and parsley flakes.
- In another bowl, combine buttermilk and melted butter until well mixed.
- Gradually fold the wet ingredients into the dry mixture using a spatula; be careful not to over-mix.
- Gently fold in shredded cheddar cheese until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Remove from oven, cool in pan for 10 minutes, then transfer to a wire rack. Brush with melted butter before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg