Description
Indulge in the luxurious layers of Red Velvet Strawberry Cheesecake, where velvety red cake meets creamy cheesecake, all topped with fresh strawberries. This eye-catching dessert is perfect for celebrations or a delightful treat any day of the week. With its rich flavors and beautiful presentation, it’s sure to impress friends and family alike.
Ingredients
Scale
- 1 box red velvet cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, mix the red velvet cake mix, melted butter, eggs, and water until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Beat cream cheese and sugar together until creamy. Mix in sour cream and vanilla.
- Add eggs one at a time, mixing on low speed.
- Assemble by layering one cake layer with half of the cheesecake filling; top with the second cake layer and remaining filling.
- Chill for at least 4 hours. Top with whipped cream and fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg