Description
Reuben Crescent Rolls are a delicious twist on classic flavors, featuring flaky crescent dough wrapped around savory corned beef, tangy sauerkraut, and melty Swiss cheese. Perfect for game day or family gatherings, these rolls are easy to prepare and will leave everyone craving more. Whether you serve them as an appetizer or a main course, they promise a delightful culinary experience that’s sure to impress.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz thinly sliced corned beef
- ½ cup drained sauerkraut
- 4 slices Swiss cheese
- ¼ cup Thousand Island dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of Thousand Island dressing over each triangle.
- Layer two slices of corned beef, a spoonful of sauerkraut, and a slice of Swiss cheese on each triangle.
- Starting from the wide end, roll up each triangle snugly towards the point.
- Arrange the rolled crescents on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Pair with extra Thousand Island dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg