Irresistible Roasted Cabbage With Parmesan & Anchovies is a culinary delight that transforms a humble vegetable into a sophisticated dish. tangy potato side dish Imagine thick, caramelized cabbage wedges bathed in savory anchovy goodness and topped with rich, melted Parmesan cheese. savory bratwurst skillet.
Picture this: it’s a cozy evening, the aroma of roasted cabbage fills the air, making everyone swoon. perfect roasted vegetables This dish is perfect for those nights when all you want is comfort food that doesn’t weigh you down. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- This recipe makes meal prep easy and delicious, turning simple cabbage into a star dish
- The flavors are bold yet comforting, and visually stunning with golden edges and cheesy goodness
- It can accompany any main course or serve as a satisfying vegetarian option
I remember the first time I made this dish; my friends couldn’t believe we were eating cabbage! The laughter and surprise made it a memorable night. For more inspiration, check out this healthy air fryer recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose a firm head free from blemishes for the best flavor and texture.
- Parmesan Cheese: Freshly grated for that irresistible melty quality; aged adds a deeper flavor.
- Anchovy Fillets: Look for high-quality fillets packed in oil; they add umami without being fishy.
- Olive Oil: Extra virgin gives the best taste, enhancing the overall richness.
- Salt and Pepper: Essential for elevating flavors—don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Ensure it’s nice and hot to achieve that crispy texture we all love.
Prepare the Cabbage Wedges: Cut your cabbage into thick wedges, leaving some core intact for stability. Rinse them under cold water to remove any dirt.
Season Generously: Drizzle olive oil over the wedges while sprinkling salt and pepper evenly. Don’t be shy; this will enhance their natural sweetness!
Add Anchovies and Cheese: Tuck anchovy fillets between the wedges and sprinkle generously with grated Parmesan. Get ready for that umami explosion!
Roast to Perfection: Place the baking sheet in your preheated oven. Roast for about 25-30 minutes until the edges are golden brown and crispy.
Savor the Aroma!: As it cooks, let the delightful aromas fill your kitchen. When done, remove from oven and let cool slightly before serving.
This Roasted Cabbage with Parmesan & Anchovies is not just food; it’s an experience! From its sizzling sounds in the oven to its delectable flavors on your plate, every step makes you feel like a culinary rockstar. Enjoy!
You Must Know
- Roasting cabbage transforms it into a crispy, caramelized delight
- The aroma fills your kitchen, promising a dish that’s both savory and satisfying
- Perfect for a side or a main event, this recipe brings out the hidden flavors of a humble vegetable
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Cut the cabbage into wedges, drizzle with oil, and sprinkle with salt before roasting until golden brown.
Add Your Touch
Feel free to swap out Parmesan for another cheese like feta or add spices like smoked paprika for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy perfection.
Chef's Helpful Tips
- Use high-quality anchovies for a rich umami flavor that elevates the dish
- Make sure to cut cabbage uniformly for even cooking
- Don’t be shy with the seasoning; it makes all the difference!
Creating this irresistible roasted cabbage dish with Parmesan & anchovies is one of those magical culinary moments when friends fight over the last piece, and trust me, it’s happened more than once at my dinner parties! stuffed pasta dish.
FAQ
Can I use other vegetables instead of cabbage?
Absolutely! Brussels sprouts or cauliflower work wonderfully as substitutes.
How do I know when the cabbage is done?
Look for a deep golden color and crispy edges as signs of doneness.
Is this recipe suitable for meal prep?
Yes, it holds up well in the fridge and reheats beautifully!
Irresistible Roasted Cabbage With Parmesan & Anchovies
- Total Time: 40 minutes
- Yield: Serves 4
Description
Irresistible Roasted Cabbage with Parmesan & Anchovies transforms humble cabbage into a gourmet delight. Thick, caramelized wedges coated in umami-rich anchovies and melted Parmesan create an unforgettable dish that’s both comforting and visually stunning. Perfect for cozy evenings or as an impressive side, this recipe makes meal prep effortless while satisfying even the pickiest eaters.
Ingredients
- 1 large green cabbage, cut into wedges
- 3 tablespoons extra virgin olive oil
- 4 anchovy fillets, packed in oil
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into thick wedges, leaving some core intact for stability. Rinse under cold water.
- Drizzle olive oil over the wedges and season generously with salt and pepper.
- Tuck anchovy fillets between the wedges, then sprinkle evenly with grated Parmesan.
- Roast in the preheated oven for 25-30 minutes until edges are golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg