Description
Irresistible Roasted Cabbage with Parmesan & Anchovies transforms humble cabbage into a gourmet delight. Thick, caramelized wedges coated in umami-rich anchovies and melted Parmesan create an unforgettable dish that’s both comforting and visually stunning. Perfect for cozy evenings or as an impressive side, this recipe makes meal prep effortless while satisfying even the pickiest eaters.
Ingredients
Scale
- 1 large green cabbage, cut into wedges
- 3 tablespoons extra virgin olive oil
- 4 anchovy fillets, packed in oil
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into thick wedges, leaving some core intact for stability. Rinse under cold water.
- Drizzle olive oil over the wedges and season generously with salt and pepper.
- Tuck anchovy fillets between the wedges, then sprinkle evenly with grated Parmesan.
- Roast in the preheated oven for 25-30 minutes until edges are golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg