Description
Experience the magic of Roasted Carrots with Whipped Feta Delight! This dish transforms humble carrots into a gourmet masterpiece, perfectly balancing sweet and savory flavors. Drizzled with honey and paired with creamy whipped feta, these vibrant roasted carrots make an impressive addition to any meal—whether it’s a weeknight dinner or a festive gathering. Simple yet stunning, this recipe promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 4 oz creamy feta cheese
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 1 tsp dried oregano or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss carrot sticks with olive oil and honey until evenly coated.
- Season with salt, pepper, and dried herbs. Spread evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender.
- While carrots roast, blend feta cheese, lemon juice, and a splash of olive oil until smooth.
- Serve roasted carrots topped with whipped feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg