Description
Roasted Strawberry Whipped Ricotta is a luscious blend of creamy ricotta and sweet, caramelized strawberries that creates an irresistible treat for brunch or dessert. Easy to make and visually stunning, this dish is sure to impress your guests. The smooth ricotta pairs perfectly with the vibrant strawberries, making it a delightful addition to any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tablespoons raw honey, divided
- Zest of 1 lemon
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place strawberry halves on the baking sheet, drizzle with 1 tablespoon of honey, and roast for about 20 minutes until softened.
- In a mixing bowl, combine ricotta cheese, remaining honey, and lemon zest. Whip until light and fluffy (about 2-3 minutes).
- Spread whipped ricotta on a serving platter, top with roasted strawberries and their syrup.
- Garnish with fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg