Description
Roasted Strawberry Whipped Ricotta Toast is a delightful summer treat that combines sweet, caramelized strawberries with creamy ricotta atop toasted artisanal bread. Perfect for brunch or a light snack, this easy-to-make dish bursts with flavor and offers a beautiful presentation that will impress your guests. Whether enjoyed in the sun or shared with friends, each bite is a celebration of freshness and indulgence.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 slices artisanal bread (sourdough or whole grain)
- 2 tbsp honey, divided
- 1 tsp pure vanilla extract
- Pinch of salt
- 2 tbsp chopped pistachios (optional)
Instructions
- Preheat oven to 375°F (190°C). Spread halved strawberries on a parchment-lined baking sheet.
- Drizzle 1 tablespoon of honey over the strawberries and sprinkle with salt. Roast for about 20 minutes until soft and caramelized.
- In a bowl, mix ricotta cheese with vanilla extract and the remaining honey. Whip until smooth using an electric mixer (about 2-3 minutes).
- Toast the bread slices until golden brown.
- Spread whipped ricotta generously on toast, top with roasted strawberries, and sprinkle chopped pistachios if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (140g)
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg