Description
Experience the enchanting flavors of our Rose Vanilla Cupcakes with Buttercream Frosting. With sweet vanilla and delicate floral notes, these cupcakes are perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, each bite promises joy and nostalgia. Easy to make and visually stunning, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- 1 tsp rose water
- 2 cups powdered sugar (for frosting)
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Cream butter and sugar in a separate bowl until light and fluffy (3–4 minutes).
- Add eggs one at a time along with vanilla extract until smooth.
- Alternate adding dry ingredients and milk until just combined; avoid over-mixing.
- Stir in rose water gently.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until golden.
- For frosting, beat together powdered sugar, softened butter, heavy cream, and vanilla until fluffy.
- Frost cooled cupcakes and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg