Description
Rotisserie Chicken Stuffing Casserole is the ultimate comfort food, combining tender chicken and savory stuffing in a creamy sauce that’s sure to warm your heart. Perfect for busy weeknights or family gatherings, this dish brings nostalgic flavors to your table effortlessly. With a golden crust and rich aroma, it’s a crowd-pleaser that transforms leftovers into a beloved meal.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 (6 oz) box stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté chopped onion and celery in butter until soft (about 5 minutes).
- Shred the rotisserie chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, sautéed veggies, stuffing mix, cream of chicken soup, and chicken broth until moist but not soggy.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg