Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory that transforms breakfast into a joyful experience. Picture warm, crispy rolls filled with juicy sausage and drizzled with pure maple syrup, creating a comforting dish perfect for any occasion. Whether it’s a lazy weekend brunch or a quick weekday meal, these roll-ups are sure to impress everyone at the table.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 8 slices thick bread (Texas toast or brioche)
- 1 cup cooked sausage (crumbled)
- 2 tsp cinnamon
- 1/4 cup pure maple syrup
- Butter for frying
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla extract in a bowl until smooth.
- Flatten each slice of bread with a rolling pin.
- Cook sausage in a skillet until browned, then place about one tablespoon on one end of each flattened bread slice and roll tightly.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and place seam-side down in the skillet.
- Cook until golden brown on all sides. Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg