Description
Savory Spinach Puff Pastry for Christmas is a delightful blend of flaky pastry and a rich spinach filling that will elevate your holiday gatherings. With each bite, experience a warm burst of flavor from creamy ricotta and Parmesan cheese, perfectly complemented by sautéed garlic and fresh spinach. This irresistible treat is not only easy to prepare but also serves as a memorable centerpiece for festive occasions, making it a must-try recipe for both seasoned cooks and beginners alike.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 egg (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- In a bowl, mix the sautéed spinach with ricotta, Parmesan, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares or circles.
- Place a spoonful of filling onto one side of each pastry piece, fold over, and seal edges with a fork.
- Brush each pastry with beaten egg for shine. Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg